Get your ticket now! The summit starts in:
Have you ever bitten into a store-bought tomato, only for it to have zero flavor, taste watery and gritty? If so, you've probably bitten into a tomato that was several months old. That's why people say nothing tastes as good as a homegrown tomato! It isn't just tomatoes though- most of our 'food' these days is old, lacking in nutrients and flavor.
If you want to provide your family with the freshest, most nutritious, and delicious food possible, starting with homegrown produce, happy livestock, and traditional skills is the key. Rather than spending a fortune on organic options or making frequent trips to the farmer's market, imagine the satisfaction of growing your own vegetables, raising healthy animals, and mastering age-old techniques.
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"I wish I had discovered Shelby DeVore when I started homesteading last year. The summits and events that she hosts are both informative and inspiring! In her classes, she does a great job of giving you the nuts and bolts for the basics and explains complex topics simply and clearly. I was armed with much better information to get started this year and I can finally stop Googling the things that are not going quite right on the homestead."
-Danette Cathcart
"I’m a seasoned homesteader with 40+ years of experience. I was interested in the summit to find ideas for choosing better what I really need to be doing for my husband and I on the farm. I was able to get some really good information from the summit and walked away with a much better plan for my next steps. Thank you for offering this summit. It was very enjoyable and informative. I would have loved to have this when I started my homestead decades ago."
-Donna Barrett
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Whatever your reason, it’s time to embrace the rewarding lifestyle of growing and raising your own food while mastering traditional skills to enrich your family’s life.
I’m a multi-generational homesteader with over 20 years of experience growing my own food. I'm also a former high school and college agriculture teacher. In my teaching career, I spent several years teaching numerous students and community members the skills needed to garden and raise livestock.
Most homesteading educators are either ‘experts’ because they’ve grown their own vegetables or raised livestock successfully with no prior experience or they spent thousands getting an education about crops or livestock with little real-world experience. I have the unique perspective of doing both. I want to teach you the best methods to homestead successfully that will put real food on your table, whether you’re looking for fresh vegetables, fruit, or herbs or delicious, homegrown meat, eggs or dairy.
Although I've always been a homesteader, I didn't realize just how beneficial this lifestyle can really be until a few years ago. In 2021, I suffered from a rare type of heart attack and had a stroke. I was 30 years old and had three young kids at the time. I learned then that I was likely to have repeat heart attacks so I dove deep with my team of doctors to best support my health. Homesteading intentionally has been a huge part of that. The things I've learned since then are game-changing.
I created the HomesteadHer Summit to help you to learn how to confidently grow more fresh vegetables, raise chickens and other livestock, master old-fashioned skills and embrace a simpler, healthier, more enjoyable way of life. Join me to learn how to get started now.
The HomesteadHer Summit will run from October 7-10th, 2024 with a variety of presentations to choose from each day. For three days, you'll get access to presentations throughout the day. On the fourth day (October 10th), we'll have a series of live trainings and workshops with expert homesteader and summit founder, Shelby DeVore, to help you get crystal clear on your homesteading goals.
Presentations will be about 30 minutes in length. The presentations will be available for 24 hours to encourage you to stop waiting for the right time and take action along with thousands of other homesteaders. If you want additional access, we recommend upgrading your ticket to the All Access Pass.
I don't know about you, but I'm busy! You can watch the presentations from the comfort of your couch and pjs. You don't have to leave your house to learn how to start gardening, raising livestock, and mastering traditional skills.
After registering, you can also upgrade to gain access to the All-Access Pass. That means you'll get lifetime access to presentations and incredible bonuses. You won't want to miss it!
Carly MacQuarrie
The Little Green Shoot
What to Grow in your Urban Homestead
Alicia DeVore
Create My Garden
Seeds of Success: How Gardening Instills Crucial Life Skills in Your Children
Heather Levin
Chicken Health Academy
Best Herbs for Winter Chicken Health
Tracy Lynn
Simple Living Country Gal
Raising Dairy Goats in Midlife and Beyond!
Brianna Faith
Honey and Nectar Co.
The Basics to Growing Fruit: Bushes, Canes and Plants
Mel Matthews
The Homestead Fam
Harvesting Wealth: Strategies to Save and Earn Money on Your Homestead
Shelby Lancaster
Homemaking with Shelby
Homesteading in the Kitchen
Chris Dalziel
Joybilee Farm
Growing Edible Flowers to Beautify Your Food
Katie Krejci, RD
The Homesteading RD
Meat Chicken Processing on a Budget
Bethany Evans
Chillspice
Sourdough Sandwich Bread Simplified
Jon Mykala
Project Barndo
Finding Freedom In Your New Barndominium
Emily Forbes
Forbes Family Farm
How to Make Alpine Cheese Using a Clabber Culture
Audrey Crawford
Audrey's Little Farm
Direct Sowing Seeds for Success
Samantha Walker
Growing Grace
The Importance of Diversity in an Organic Garden
Heidi Villegas
Healing Harvest Homestead
Herbs and Oils to Stop a Cold and Flu in Its Tracks: Speed Recovery and Reduce Intensity
Lisa Steele
Fresh Eggs Daily
Cracking Common Egg Myths
JoAnn Crohn
No Guilt Mom
How to Spend Time On Projects That Matter To You (Without The GUILT!)
There are countless events, workshops, and summits on gardening and homesteading, but what sets the HomesteadHer Summit apart?
"Each of the presenters is an expert, but also a human with finite energy, time, and finances. I know that "I Can Do It!" after watching them and hearing their tips & stories."
-Melissa Mattern
"All speakers had great info! Love that you brought them together so we can hear each one's experience and knowledge!!" -Tara Shaver
"I attended last year's summit you hosted and it was so good. I LOVED it so I had to attend this one!"
-Carole Lynette
Real talk here: I have a Master's degree in Agriculture and I spent nearly seven years teaching high school and college agriculture classes. At one point, I managed a commercial greenhouse that grew plants for people to put into their garden. I'm very familiar with big food companies and commercial farming.
I'll be the first one to tell you that if you want the highest quality food, you need to grow it at home. You may think that if you buy 'organic', 'non-GMO' or 'fresh' at the grocery store, that you're getting better quality. The truth is that many commercially grown vegetables are weeks, even months old when you get them. Some things can even be over a year old when you buy it, despite the tag that says it's fresh!
Not only does this impact the flavor and texture of what you're eating (hello, watery, gritty tomatoes), but it also impacts the nutritional quality of what you're eating. Within hours of picking a vegetable, the nutrients in it start to break down. That means if it's weeks or months old, the nutritional value can decrease by as much as 80%.
And the sad reality is that this is true for more than just tomatoes and produce. Our meat, eggs and dairy are low quality. There are prepackaged foods and medicines that claim to be healthy or 'natural', but a quick look at the ingredients shows they're anything but that. It's not secret that we're unhealthier both mentally and physically than any time in human history. It's time to change that.
In order to eat healthy, you need to have access to real, fresh food. The best way to do that is to grow and produce it yourself. During the HomesteadHer Summit, I'm going to show you how to plan and plant your first garden, feel confident raising chickens and other livestock, and finally take the steps to mastering traditional skills like baking sourdough, making more food from scratch and embracing a simpler, healthier lifestyle- even if you have no idea what you're doing or feel like you don't have the time or space.